VENISON & BROCCOLI
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Source:
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North American Hunting
Club
"Wild Game Cookbook" p.21, Michael McAvoy, Jacksonville, NC |
Prep Time:
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2 hours
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Ingredients |
Utensils |
| 1 pound venison stew meat |
Sauce pan |
| 2 cups water |
Frying pan |
| 1 10 ounce package frozen
broccoli |
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| 1 box beef flavored rice mix |
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| 2 tablespoons Worcestershire
sauce |
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| 3 tablespoons flour |
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| 1/2 cup water |
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| 3 tablespoons oil |
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| Salt
and pepper |
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Directions
In sauce pan, brown venison in 3 tablespoons oil
Season with salt and pepper and Worcestershire sauce
Add two cups of water
Simmer until meat is tender, 1-1/2 hours adding water as necessary
Place frozen broccoli on top of meat
Cover and simmer
In frying pan, prepare rice mix according to package instructions, adding
an additional 1/2 cup of water
Add meat mixture and broth to rice mix
Bring to a boil
Mix flour and water
Add small amounts to venison and broccoli until thickened |
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