BOB'S MEATLOAF
DELUXE
A delicious meatloaf
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Source:
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North American Hunting
Club
"Celebrating Wild Game" p.84, Robert Gross, Vincentown, NJ |
Prep Time:
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1 Hour 30 minutes
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Ingredients |
Utensils |
| 2 pounds ground venison |
Mixing bowl |
| 3/4 cup bread crumbs |
12" baking pan |
| 3/4 cup milk |
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| 1 teaspoon seasoned salt |
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| 1/2 teaspoon sweet basil or 1/2
teaspoon thyme |
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| 1 clove garlic, minced
(optional) |
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| 1/2 cup chopped onion |
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| 2 eggs, slightly beaten |
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| 2 to 3 slices bacon (optional) |
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Directions
Combine venison, bread crumbs, milk, seasoned salt, basil or thyme,
garlic, onion and eggs
Mix well and form into loaf on 12-inch baking pan with 2 1/2 inch to
3-inch sides (lined with foil to ease clean-up)
Bake at 400°F for 30 minutes; then, if desired, place bacon on top of
loaf
Lower temperature to 325°F and bake an additional 45 minutes
Let stand for 10 minutes before serving |
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