RANDY
K.'s EASY 4-STEP BACKSTRAP
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 |
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Source:
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North American Hunting
Club
"Wild Game Cookbook" p.26, Randy Keim, Pottstown, PA |
Prep Time:
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3 1/2 hours
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Ingredients |
Utensils |
| Backstrap |
Small lidded jar |
| 3 1/2 cups water |
Roasting pan |
| 1 dried onion soup mix |
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| 1 teaspoon liquid smoke |
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| Pinch
of salt
and pepper |
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Directions
Mix all ingredients except backstrap in a small lidded jar and shake
well
Place backstrap in a roasting pan and pour mixture over meat
Cover meat and place in oven at 350°F for approximately 3 to 3 1/2 hours
Baste about every 30 minutes |
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