COUNTRY STYLE
TURKEY
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Source:
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North American Hunting Club
"Wild Game Cookbook" p.161, Joseph Raber, Millersburg, OH |
Prep Time:
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1 hour 15 minutes
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Ingredients |
Utensils |
| 1 turkey, cut into
pieces |
Mixing bowl |
| 1/2 cup butter |
Cookie Sheet |
| 1 teaspoon salt |
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| 2 cups cornflakes,
crushed |
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| 2
teaspoons seasoned salt |
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Directions
Salt turkey overnight
Melt butter
In a large bowl, combine cornflakes, salt and seasoned salt
Dip each piece in butter and roll in cornflake mixture
Place on cookie sheet lined with aluminum foil
Bake at 350°F for 1 hour or until done
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