CREAMED SQUIRREL OVER BISCUITS
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Source:
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Terri Bloss
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Prep Time:
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2 hours
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Ingredients |
Utensils |
| 3-4 squirrels - cooked and
de-boned |
Large pot |
| 1/2 stick margarine |
Sauté pan |
| 1 medium onion (chopped) |
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| 1 beef bouillon |
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| 1 Tablespoon
Worcestershire sauce |
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| 1 clove garlic (crushed) |
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| Salt and Pepper |
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| 2 Tablespoon flour |
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1 can chicken broth |
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Directions
Parboil squirrel and pick meat off the bones
Sauté onion, garlic, beef bouillon in margarine and Worcestershire sauce.
Add salt and pepper
Add in flour to thicken
Add squirrel meat
*Serve over biscuit, bread or mashed potatoes with salad, applesauce or
coleslaw. |
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