After
dressin' the squirrels ( I like to soak mine overnight in a salt
brine. Then rinse and use.) put 'em in a crock pot and cover with
water.
Set pot on high.
Add one bay leaf.
Some Old Bay seasoning - about 1 Tablespoon.
A bunch of green onions. A bunch bein' what you'd get as a bunch in
the store. Use the greens and all and jus' cut 'em up in small
pieces. and add to the Slo-pot.
Put it on high and cook for 4-5 hrs.
At the end of that time remove the squirrels and allow to cool a
tad.
Reserve 2 cups of the fluid from the crock pot and chuck the rest.
Put the broth back in the pot along with the other ingredients plus
another Tablespoon of Old Bay and start pullin' squirrel.
Add the meat to the chowder and allow the spuds to cook up nice 'n'
tender.
Add some biscuits and coleslaw and you're ready to chow.
