WILD
RICE PHEASANT CASSEROLE
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Source:
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Prep Time:
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10 minutes
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Ingredients |
Utensils |
| 4 pheasant breasts |
Mixing bowl |
| 1 cup wild rice |
Skillet |
| 4 cups water |
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| 1 4 ounce can of
mushrooms |
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| 1
can cream of mushroom soup |
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Directions
Wash rice, soak several hours, then cook in water until fully absorbed
Fold in the remaining ingredients and bake at 350°F for one hour
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