Directions:
1st pour Dr. Pepper over roast in small bowl or Tupperware with lid
until covered
Close lid and place in refrigerator for about 1 to 1½ hours
While marinating roast combine all other ingredients in med. size bowl
After roast has marinated for 1 to 1 ½ hours remove and drain
Pat dry and place in crock-pot
Cover with the sauce you made from the other ingredients
Cook on low setting for about 4 hours
Switch setting to high after cooking for 4 hours on low and continue to cook
for about 1 to 2 hours depending on how rare you like it
Serve:
To serve slice thin & pour extra sauce over meat.
This dish can either be served on a bed of rice or with veggies
If veggies are to be cooked with roast, add them 1 hour before switching the
setting on the crock-pot to high
Compliments:
Small glass of dry red wine or just your favorite beer
The leftovers make great sandwiches too so don’t eat it all
(A little secret, Dr. Pepper can be substituted with Coke or Pepsi. The
carbonation and Carmel color break down the fat and open the air pockets in
the meat causing it to absorb the flavors cooked with it. As well as make it
the most tender piece of meat you’ll ever taste.) |
