| MOOSE
HOAGIES |
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|
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Source:
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North American Hunting
Club "Celebrating Wild Game" p.11, Mike Costello, Birch Run, MI |
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| Prep Time: |
Varies |
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Ingredients |
Utensils |
| Moose steak | Frying pan |
| Oil | |
| Black pepper | |
| Onion, sliced | |
| Green pepper, sliced | |
| Garlic powder | |
| Soy sauce | |
| Hoagie rolls |
| Directions Remove silver skin and connecting tissue from moose Slice meat into thin strips Brown with black pepper in oil Add onion, green pepper, garlic powder and a dash of soy sauce Cook until done Serve on hoagie buns with hot or mild pepper rings, steak sauce, or spicy mustard |