MOOSE
HOAGIES
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Source:
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North American Hunting
Club
"Celebrating Wild Game" p.11, Mike Costello, Birch Run, MI
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Prep Time:
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Varies
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Ingredients |
Utensils |
| Moose steak |
Frying pan |
| Oil |
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| Black pepper |
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| Onion, sliced |
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| Green pepper, sliced |
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| Garlic powder |
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| Soy sauce |
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| Hoagie
rolls |
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Directions
Remove silver skin and connecting tissue from moose
Slice meat into thin strips
Brown with black pepper in oil
Add onion, green pepper, garlic powder and a dash of soy sauce
Cook until done
Serve on hoagie buns with hot or mild pepper rings, steak sauce, or spicy
mustard |
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