|
SAUERKRAUT MOOSE BALLS |
|
|
|
Source:
|
North American
Hunting Club "Celebrating Wild Game" p.19, Andi Flanagan, Seward, AK |
|
| Prep Time: |
1/2 hour |
|
|
Ingredients |
Utensils |
| 1 pound ground moose | Large mixing bowl |
| 1/2 pound ground pork | Cookie sheet |
| 3 eggs | Deep fryer or skillet |
| 1 cup sauerkraut, squeezed dry and finely chopped | |
| 1/2 cup processed cheese spread | |
| 1 small onion, minced | |
| 1 teaspoon minced garlic | |
| Salt and pepper | |
| 1 cup dried fine breadcrumbs | |
| Oil for deep-frying |
| Directions Mix together all ingredients, except bread crumbs Roll into 1 inch balls, then in bread crumbs Place on cookie sheet and chill for 30 minutes Heat oil to 400°F and deep fry balls a few at a time for about 30 seconds or until golden brown Drain on paper towels Serve with super-hot or sweet-hot mustard |