SAUERKRAUT MOOSE BALLS
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Source:
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North American
Hunting Club
"Celebrating Wild Game" p.19, Andi Flanagan, Seward, AK
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Prep Time:
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1/2 hour
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Ingredients |
Utensils |
| 1 pound ground moose |
Large mixing bowl |
| 1/2 pound ground pork |
Cookie sheet |
| 3 eggs |
Deep fryer or skillet |
| 1 cup sauerkraut, squeezed dry
and finely chopped |
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| 1/2 cup processed cheese spread |
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| 1 small onion, minced |
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| 1 teaspoon minced garlic |
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| Salt and pepper |
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| 1 cup dried fine breadcrumbs |
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| Oil
for deep-frying |
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Directions
Mix together all ingredients, except bread crumbs
Roll into 1 inch balls, then in bread crumbs
Place on cookie sheet and chill for 30 minutes
Heat oil to 400°F and deep fry balls a few at a time for about 30 seconds
or until golden brown
Drain on paper towels
Serve with super-hot or sweet-hot mustard |
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