CROCK POT DUCK
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| Source: |
North American Hunting Club
"Wild Game Cookbook" p.184, Grover C. Collins, III, Berlin, MD |
| Prep Time |
8 hours
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Ingredients |
Utensils |
| 2 ducks with 1/2
apple or orange placed in the birds cavity |
Slow cooker |
| 2 cans cream of
mushroom soup |
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| 1 large onion,
chopped |
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| 1/2 stick butter or
margarine |
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| 2 cups chicken broth |
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| Salt
and pepper |
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Directions
Combine ingredients in crock pot
Cook at low temperature for 8 hours
Strain ducks
Thicken gravy and serve over wild or plain rice
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