| MARINATED BEAR
STEAKS Delicious grilled steaks |
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| Source: | North American Hunting
Club "Celebrating Wild Game" p.26, Ron North, San Clemente, CA |
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| Prep Time
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Varies |
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Ingredients |
Utensils |
| Bear steaks | Non-aluminum bowl |
| 2 cups buttermilk | |
| 1 teaspoon ginger | |
| 2 cloves garlic, crushed | |
| 1 teaspoon salt | |
| 1 teaspoon pepper |
| Directions Mix buttermilk, ginger, garlic, salt and pepper in non-aluminum bowl Place bear steaks in marinade, cover and refrigerate for 24 hours, turning meat 2 or 3 times Transfer steaks directly from marinade to hot grill Cook until done |